For game night last night, I made two types of Hummus.  First I roasted some spring garlic with salt, pepper and olive oil, added some of it to be processed with the rest of the ingredients, then stirred in a bit more to have those flecks in there later.  That turned out pretty good.  I also made a jalapeños version, while still pretty good, it needs a bit more work (and fresh jalapeños).  But now I have a lot of leftover hummus.  So let see what we can do with it.

• Bourbon Mac & Cheese
• Turkey Spinach Sliders ... using flatbread quarters!
• Carrot and Chickpea Salad with spiced ground pork on flatbread with hummus
• Hummus Flatbread Pizza with Feta and fresh veggies