Journal

2016 - Week 24 Cooking Results

Garlic Scape Pesto Burgers

So the garlic scapes, some olive oil, salt, pepper, and Parmigiano Reggiano.  Then you put that on top of a bit of meat and you come up with something really quite good.  I used the pesto for number of other uses throughout the week.

Jerk Spice Rubbed Chicken Thighs (modified)

So originally I was going to skip some steps, but then I re-read it, and looked at my spice drawer, and just used some Garam Masala, instead.  I guess this is missing the point, but it hit the spot.

Fried Rice with Bok Choy and Peas

Quick, pretty good, and good for you.