2016 - Week 24 Cooking Results
Garlic Scape Pesto Burgers
So the garlic scapes, some olive oil, salt, pepper, and Parmigiano Reggiano. Then you put that on top of a bit of meat and you come up with something really quite good. I used the pesto for number of other uses throughout the week.
Jerk Spice Rubbed Chicken Thighs (modified)
So originally I was going to skip some steps, but then I re-read it, and looked at my spice drawer, and just used some Garam Masala, instead. I guess this is missing the point, but it hit the spot.
Fried Rice with Bok Choy and Peas
Quick, pretty good, and good for you.