The Guberburger

Fairly simple concept, but a wonderful flavor addition. The fat and savoriness from the peanut butter and the beef combined together well to make a messy, but delicious meal. Had them with some of Wild Yeast Bakery's buns, as my brother is once again running his micro-bakery. For me, I worry about his health (he's working way to much) but on the other hand...the bread...oh the bread.

Moroccan Chicken Brochettes

So I didn't do this. I took the chicken, dusted them with salt, pepper, and dusted them with ras el hanout and baked them off. Then there were options to do a sandwich or salad and we both had a salad. Good stuffs, but just that it turned out ok, not because the dish itself was good, cause frankly I didn't read the time needs of the recipe.

Spicy Pork Salad

Needs a lot of mint, I have a side yard and a big and growing mint patch. So I sat in the side yard and picked quite a bit of mint to put in the dish. It didn't make much of a dent into the patch of mint, but did harvest quite a bit. It also made me remember that I have have quite the combination of mint in there. Chocolate Mint, Spearmint and peppermint. It was interesting to smell them just picked and absorb those oils that are released in my hands and into the air.

I really enjoyed this. Spicy then cooling mint with savory flavors. Good stuffs

Sichuan Style Green Beans

Delayed!