Journal

2016 - Week 34 Cooking Results

Prosciutto and Melon (alt:  Grilled Cheese)

Larry had melons, I bought them and then prepped it and wrapped prosciutto around them.  Easy peasy.  I really do like this combination.  Since Shannon wanted something a bit more substantial, so I made her a grilled cheese with prosciutto.

Stuffed Green Peppers

Prepped much like the tomatoes last week but with onions and roasted tomatoes added in.

BATs

Om nom nom.

hunk o meat (depends on what I can find in the freezer) and Garlic & Parmesan Tossed Mixed String Beans

Delayed!

Pork Burgers

om nom nom.