So this may have been a bit to spicy for Shannon (I did go to the upper side of the recommended spice). I also forgot to make the rice early so it had to wait, warm in the pan, while the rice finished. It was probably spicier then intended due to the fact that one of the cucumbers looked funny on the inside, so I tossed it. So I really liked how the pork was prepared, and in general I liked this. Certainly a good use of a lot of cucumber.
...ehh...s'right. It wasn't as spicy as I thought it might, nor as distinctive as I thought. But it's ok.
This was really fantastic. The description that Bon Appétit puts forward is accurate. It was a good dish, easy to put together after the squash is cooked.
Eggs and Bacon (Remnant Hill Farms)
Pretty good bacon, but processed at the Story City Locker, should I expect anything less?
Om Nom nom.