Cooking magazines are starting to expire. Lucky Peach was replaced by a magazine that I never really liked (seems more focused on travel and shit I'll never afford, and the food is a side note). I stopped the auto-renewal of all of them...I guess I'll only keep my multi-website subscription to Cooks Illustrated, as the recipes are fairly handy (and they're a good organization to support). Maybe my brain will get cleaned out or inspired, but for now, I have to follow it to where it wants to go, within reason.

Green Chile Turkey Enchiladas
Spaghetti Squash with Red Sauce
Roast Chicken Thighs over Root Vegetables (Carrots, parsnips, etc)
Lamb Burgers
Pork Hot Dogs!
Egg something or other.