Cooking magazines are starting to expire.  Lucky Peach was replaced by a magazine that I never really liked (seems more focused on travel and shit I'll never afford, and the food is a side note).  I stopped the auto-renewal of all of them...I guess I'll only keep my multi-website subscription to Cooks Illustrated, as the recipes are fairly handy (and they're a good organization to support).  Maybe my brain will get cleaned out or inspired, but for now, I have to follow it to where it wants to go, within reason.

• Green Chile Turkey Enchiladas
• Spaghetti Squash with Red Sauce
• Roast Chicken Thighs over Root Vegetables (Carrots, parsnips, etc)
• Lamb Burgers
• Pork Hot Dogs!
• Egg something or other.