Journal

2017 - Week 44 Cooking Results

Shepherd's Pie (using root vegetables purchased yesterday, and mutton, vaguely using Alton Brown's Guidance)

I love me some shepherd's pie.  Even if you don't have the lamb or mutton that it requires, you can easily make a very filling dish that is worth the time and effort.  I do like peas and corn, but the issue with them is that they are relatively high in carbohydrates compared to other vegetables.  Because of this I swapped out with turnips.  Frankly this was the right thing to do.  Good Stuff.

Pumpkin Mac & Cheese (bechamel + pumpkin puree + Prairie Breeze) + Chicken (less mac and cheese for me)

I really should deep dive into this to find that right balance of cheese, puree and bechamel.  I think I may have over did it on the pumpkin and it needed a bit more seasoning throughout, but overall made a good dish.

White Bean and Chorizo Chili (Saturday or Sunday)

Moved to Sunday (today)

London Bangers and salad

Quick, easy and good.

Pork Burgers

Yep, yum.