2017 - Week 44 Cooking Results
Shepherd's Pie (using root vegetables purchased yesterday, and mutton, vaguely using Alton Brown's Guidance)
I love me some shepherd's pie. Even if you don't have the lamb or mutton that it requires, you can easily make a very filling dish that is worth the time and effort. I do like peas and corn, but the issue with them is that they are relatively high in carbohydrates compared to other vegetables. Because of this I swapped out with turnips. Frankly this was the right thing to do. Good Stuff.
Pumpkin Mac & Cheese (bechamel + pumpkin puree + Prairie Breeze) + Chicken (less mac and cheese for me)
I really should deep dive into this to find that right balance of cheese, puree and bechamel. I think I may have over did it on the pumpkin and it needed a bit more seasoning throughout, but overall made a good dish.
White Bean and Chorizo Chili (Saturday or Sunday)
Moved to Sunday (today)
London Bangers and salad
Quick, easy and good.
Pork Burgers
Yep, yum.