Journal

2017 - Week 51 Cooking Results

White Park Beef (Lucky George) burgers on pretzel buns

Heritage beef, modern cooking methods, cute little pretzel buns.  Good things.

Breakfast Torta

I have torta buns that I picked up and Costco (and froze, if you have a suggestion of a local source, I'm all ears).  I combined the ingredients and these were delicious, if a bit messy.  I love me some good food.

Brats, Unbound (skinless)

Having the lack of skin allows you to sear them a bit better on the edges, kind of like what you get with a patty (but thicker).  Served with Kraut and mustard, good stuffs.

Kung Pao Chickpeas

This was, quite good.  Though my wife said it would be better with chicken.  I really liked the sauce, it may have been a bit too spicy for her, even though I specifically trim the heat by reducing the peppers.

Lamb Stew

Converted to lamb burgers, having tonight.  Not cause of lack of interest, but just cause I don't feel like lamb stew (with ground lamb).  Maybe I'll put a shepherd's pie together in the next few weeks.