2017 - Week 51 Cooking Results
White Park Beef (Lucky George) burgers on pretzel buns
Heritage beef, modern cooking methods, cute little pretzel buns. Good things.
Breakfast Torta
I have torta buns that I picked up and Costco (and froze, if you have a suggestion of a local source, I'm all ears). I combined the ingredients and these were delicious, if a bit messy. I love me some good food.
Brats, Unbound (skinless)
Having the lack of skin allows you to sear them a bit better on the edges, kind of like what you get with a patty (but thicker). Served with Kraut and mustard, good stuffs.
Kung Pao Chickpeas
This was, quite good. Though my wife said it would be better with chicken. I really liked the sauce, it may have been a bit too spicy for her, even though I specifically trim the heat by reducing the peppers.
Lamb Stew
Converted to lamb burgers, having tonight. Not cause of lack of interest, but just cause I don't feel like lamb stew (with ground lamb). Maybe I'll put a shepherd's pie together in the next few weeks.