So I thought about writing something before the first farmers market of the season, because I do have mixed emotions about it. I want to see all the people that I see. I like the ritual of it. But things have changed and I have to accept that. Larry has retired from the market (semi-forcibly, FU Iowa DOT), Lois changed her focus (completely understandable, but still going to miss her and her cheese). As part of the ritual of it, the parking garage I normally would park, is boarded up, changing my path through the market. I still enjoyed it, but it indicates a clear change. On the positive side, Jordan at Grade A has seemed to take over the ideas and spot from his mentor Larry. Brett (Cheese Bar / Cheese Shop) was down there making some delicious samples to give people ideas of what to do the products.

I picked up 3 types of basil from Wabi Sabi (lemon, sacred and Italian) and planted them in the side yard and watered them. We'll see if I can keep them alive (I don't have a good record with basil).

So I'm going to be a bit excessive this week in celebration of DTFM finds and the opening of the market.

White Park Steak (Lucky George) with Asparagus with Crumbled Bacon (or seared Prosciutto) and Balsamic Vinegar (or not)
Roasted Green Garlic pesto w/ toast and and egg on it (stealing from Brett right here)
Ramp & Sausage Risotto
Quinoa Pilaf with Scallions and Saucisson Sec (reference)