I'm starting to let me cooking magazines fall by the wayside.  I don't get as much enjoyment out of them as I used to.  I'll let then go as they expire.  I still plan on keeping up the digital subscriptions I have.  I have a stack of magazines I haven't even cracked open.  Maybe cause I've been worried about other things?  Who knows.  Maybe I'll make a different call later.

Tomatoes this time around are from Grade A Gardens.

• Queso Fundido Burgers
• Italian Tomato Hoagie
• Brats Patties (Lucky George) with Cherry Tomato Salad
• Blistered Shishito Peppers on Hot Dogs (All Pork, Crooked Gap) and Spicy Mayo
• Chorizo Tacos, not salad this time.