I'm starting to let me cooking magazines fall by the wayside. I don't get as much enjoyment out of them as I used to. I'll let then go as they expire. I still plan on keeping up the digital subscriptions I have. I have a stack of magazines I haven't even cracked open. Maybe cause I've been worried about other things? Who knows. Maybe I'll make a different call later.
Tomatoes this time around are from Grade A Gardens.