Journal

2017 - Week 34 Cooking Results

Fresh Slow Roasted Tomato Sauce & Pizza

Let it be known, always choose good mozzarella, because if you don't, it really is detrimental to the pizza.  This was my own fault, as I forgot that I needed the cheese.  Luckily I was able to get enough parmesan off what was left in the fridge, but even so, I should've taken the trip to get fresh mozzarella, rather then the "fresh" mozzarella at the normal grocery store.  It detracted from the experience as a whole.  That being said, the tomato sauce was good.

BLTs

Om nom nom.

Roasted Tomatillos, Peppers taco salad.

Good Stuffs.  Funny story.  The peppers were a bit hotter then I expected and I should've used gloves.  Needless to say, there was quite a bit of extra washing after the fact.  Even so, good stuff.

Lola Burgers

I do like the add of the pickled onions.  Plus I got to make a Gibson or two or so.

Cuban Beef Casserole with Corn Scallion Biscuit Topping

Slightly modified from the recipe for the purpose of incorporated the leftover roasted tomatillos and roasted peppers.  I did quicken things up but using my food processor to quicken up the biscuit topping, however in doing that, the lid has broke again (making it unable to turn the lock so it'll spin, thank you mr knife), so that'll need to be replaced.  Anyways it turned out pretty well.  Lots of leftovers.