Sous Vide Pork Chop
I uh, didn’t have a pork chop in my freezer. It was surprising to say the least. Check First, then plan. We, instead, modified a pre-made cheese pizza with bresaola. Earlier in the day I used some donated to blood donors bread to make some melted sandwiches. Good meal for a lazy snowy Saturday.
Broccoli and Egg Fried Rice
Leftover rice from the Etouffee, after a mild distraction from work, I prepped all the ingredients, then executed quite qicklky, making adaptations for use of a normal skillet (more oil). It worked out pretty well, a nice quick dinner. I did add some leftover chicken that was to much for the Etouffee.
Chicken and Andouille Étouffée
Made some rice, had the dish come together pretty easily. It was quite good. I did use way more andouille sausage then the recipe called for. it was quite good.
not so (baked not fried) Crispy Chicken Cutlet Sandwich
I made some adjustments, heated the oven. Doused the cutlets in flower, since I wasn’t frying them, then baked them until they reached the right temp. It turned out really good and with the mayo was quite nice. I am never a big fan of using a whole lot of oil to fry a thing (mostly cause I don’t want to dispose of all that oil).
Bacon-Jalapeño Stovetop Mac and Cheese Recipe
I always find it fascinating the methods to combine things into a sauce and the variance in the texture that it provides. Clearly there’s a chemistry to this. I did swap out the American cheese for a very young gouda. It turned out very good. I used sweet & hot pickled jalapenos.