2019 - Week 47 Cooking

• Pumpkin and Yellow Split Pea Soup (Green split peas, checked multiple stores, no yellow)

• Pasta with Creamy Pumpkin Sauce and Toasted Hazelnuts

• Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

• Chicken over salad

• Single Brat per person (I gotta slowly eat this pork)