Journal

2019 - Week 51 Cooking Results

Thai-Style Minced Chicken with Basil and Chiles

While I didn’t have Thai soy sauce or fish sauce, I used what I had on hand (Red Boat, Kikkoman Tamari), it still turned out to be quite good, and really easy to do. This may have to come back for a quick dinner night.

Spicy-Sweet Sambal Pork Noodles

Delayed!


Vegetarian Black Bean Chili with Ancho and Orange

So, I’ll be honest, I didn’t have ancho chili, but I had Aji Amarillo Chile, so I combined that with with a bit of chipotle powder to get the base of it. The addition of honey and orange added an underlying flavor profile that was kind of nice. We served it with sour cream and tortilla chips form the taco salad. A good, relatively quick dinner.

Taco Salad

Half the chorizo, beans, tomatoes and onions. Good things.