Creamy Chicken Chowder with Garlic-Parmesan Oyster Crackers

I ran out of milk, so I added extra cream and water. I didn’t have the garlic or parsley, so they were just parmesan oyster crackers. It was pretty nice though. A nice flow of activity. I started a bit early so we would have enough time to medicate Freyja and drive out to see Captain Marvel. Made for a pretty good meal on a not as cold but really windy day.

Spanish Baked Rice with Chorizo and Chickpeas

I had leftover chorizo from the braised chicken thighs dish from a bit back. It worked well in this situation and this came out to be quite delicious. It took a bit, but couldn’t be helped. It had a lot of inactive time, which worked out well.

Cottage Bacon & Eggs on English muffins

Simple and good. Using cottage bacon from the freezer.

Beef Burgers

So when I was making the Spanish baked rice, I accidentally stuck my hand in the wrong box and opened up a tomato sauce instead of diced tomatoes, because of this, I decided to go with sloppy joes. As I used my last can of diced tomatoes on the baked rice, I picked up a can as a side trip and got buns as well. I used some of the leftover BBQ rub in the mixture and it turned out pretty good.

Brats

Easy and simple.