Going after the freezer cleaning, I’m still left with quite a bit, but way way less then before. A good chunk of it, however, is organ meat, which is often hard to a. find recipes for, and b. sneak through for an acceptable meal for Shannon. Chatting with some of the dance parents at dinner, I couldn’t tell if they took my excitement over the organ meat as weird or interesting.. Meh. Pork liver pate is somewhere in the near future.
I understand that people want to track usage, and email usage, but can’t that be done without having 7 attached variables to the link? maybe to a redirector and then land on the page. I’m looking at you serious eats and food and wine. you make using your websites annoying, as the attached variables are longer then the actual web URI itself.
Brats (Crooked Gap)
Sloppy Goats
Eggs and Bacon
Peruvian-American Pork Adobo (Sunday)