Tomato, ramps, sweet Italian sausage pasta

This did not quite work out like I thought in my head. I was ok, but not the profile that my brain thought it might be.

French Melt

I’m going to push this on the side. I apparently sprained my foot at some point this week, so the idea of standing around for 45 minutes to caramelized onions doesn’t seem like fun right now. I used the cheese and some of the Prosciutto to make grilled cheese.

Sous Vide Flank Steak with Garlic Butter with Roasted Asparagus Wrapped in Prosciutto

We ended up making tiny little steak sandwiches, as I think I intended to use the buns for the goat burgers, but forgot. I had some extra (I had more and had it for lunch today too)

Spicy Merguez Scramble

I did not end up making the bread, not that I ever had planned to, but it was good on just normal flatbread. I was hoping to use Lucky George’s Merguez, but I think I’m one of the few that buy it, strangely enough, my local grocery store had a stash from D’Artagnan…I actually did a double take.

Lucky George Grey’s Lake Nessie Brats

Beer and brats, it’s the combination that is a good thing. I did pick up some Grey’s Lake Nessie to match with the brats (had to make a second stop), but it was a nice pairing.

Goat Burgers

I added a bit of harissa, salt and pepper and cooked them low and slow. Good things.

I did end up having a couple of gin + sparkling water + the honey rhubarb shrub, it was pretty good.