Brats

So this was had right before we left, and the day after we got back. Clearly I need to adjust a bit to cooking again.

Sloppy Sammy’s

For whatever reason, I have been craving these lately. I whipped them up without to much issue. I used dry mustard, as I did not have any yellow mustard on hand (adds to grocery list)

Melted Mozzarella on Toast with Fresh Tomato

I came up with this idea as I walked through the Des Moines Downtown Farmers’ Market. Mozzarella from Lost Lake Farm, bread from La Mie and Tomato from Grade A Gardens.