It is time to start thinking about what I want to do for Thanksgiving. I’ve had smoked turkey legs cross my mind already (heading back towards a more traditional Thanksgiving). I’ll have to do a test run, clearly. I’m going to test some whiskey or ginger ale based cocktail here in a bit (from a recent Cedar Ridge email). I’ll have to be a little more careful with money this year (usually I sell PTO and a good chunk of that ends up going to the thanksgiving meal, but this year, it’s already mostly spoken for).
Pasta, with half as much pork sausage (sigh)
Chicken Topped Salad with sungold tomatoes
Arroz con Pollo (modified)
Bison Burgers