Potatoes and Sausage

I made the potatoes in a similar matter as the Chicken and Potatoes from the week before, flipping them mid way through, covering them in olive oil and spices. I used some of Lucky George’s wonderful banger styles of sausages and baked them. Easy to prepare.

Taco Salad

Good as always. More beans, less meat.

Egg & Sausage biscuits

Sausage? What Sausage.

Italian Sausage & White Bean Braise

I thought I had taken Italian sausage out of the freezer, but I didn’t. I didn’t actually have any in the freezer, so I ended up using the sauce I meant for the Egg and Sauce Biscuits. I adjusted the flavoring a bit with some seasoning, and it turned out ok. I served it with some toasted sourdough.

Arroz Caldo

The week got warm, so I decided to delay this until next week.