Journal

2020 - Week 48 Cooking Results

Creamed Corn with Naan, Coriander and Toasted Spices

Shannon had a rough day and wanted something more comforting, so we ordered out. So Delayed!

Roasted Fennel Tomato Sauce

I liked the way this was done. Combine a bunch of veggies in oil, roast them, then make ‘em into a sauce. It’s pretty easy to do and tastes pretty good.

Black Bean and Sweet Potato Chili

I think I let this simmer a bit too long, as it became dryer than I really wanted. In reading the recipe, I through it’d be a little bland, so I doubled the chipotle chili. I used a combination of jalapeño powder and another chili powder. I bought these sweet potatoes and figured I needed to use them.

Taco Salad

Good as always.

Turkey Burgers

I put a little bit of mayo and spices in the ground turkey (bought through my coop, processed in Minnesota). I think perhaps I added a bit to much mayo as they were a little loose, but not to bad. I made 3 burgers and the third one, I had in the roasted fennel tomato pasta the next day.