Orecchiette with Broccoli, Anchovies, and Chiles
Simple preparation. The savoriness of the anchovies didn’t stand out against the broccoli, nor did the heat. It was still good, but having more heat and anchovies would probably be better. I may do this again, with some adjustments. I’ll have to see how many anchovy filets are left in the jar I bought.
Turkey and Bean Chili (may get pushed into Sunday)
Pushed into Sunday.
Chicken With Tomato and Turmeric Rice
The chicken was well seasoned, but that didn’t seem to disburse out to the rest of the rice. Still good. I used the rice I had on hand, so it took a bit longer to cook (another half an hour).
Grilled Bologna Sliders on Hawaiian Rolls
So these probably fall into the “old ways” cooking of high fat, high flavor. It was good, but eating I was thinking about how I shouldn’t be eating it. That being said, I also at the leftovers the next morning for breakfast. I used Mortadella and Holey Cow, but other then that followed the recipe for the most part.
Bison Burgers
I made these very simply. A bit of salt, low and slow. Good things. I ordered another 5# from a local producer.