Journal

2020 - Week 14 Cooking Results

Tuna (sous vide)

So these tuna steaks were smaller then the ones I normally pick up (they came in a package as they no longer have fish in a case). I don’t think it was as good of a quality but it was still good. I set them, compressed them with olive oil, salt and pepper. Worked out well.

Taco Salad

More beans then meat in the mix. Used some of the leftover chips, and it went from there.

Chicken Salad

So a packaged Costco pulled chicken, bought it to give it a shot. It wasn’t as pullable as some chicken you’d get freshish off the rotisserie. It still worked out with knife chopping things up. I used celery, pickle relish, feta, chipotle pepper (part of one), mayo and mustard. Made for an easy Saturday night meal.

Carrot and White Bean Burgers

Delayed! I felt like a grilled cheese sandwich, so I made grilled cheese.

Easy Stovetop 'Nduja Mac and Cheese

So, the combination of the milk and the cheese and the noodles makes for the a very easy simple Mac and cheese, if I keep noodles and evaporated milk around I could make it a easy meal when I don’t feel like cooking. The ‘Nduja made for a nice addition and flavor touch.