Journal

2020 - Week 20 Cooking Results

Kale and Black Bean Breakfast Burritos

A big bundle of kale, reduced down with beans and eggs, wrapped in a tortilla. Good to go.

Ricotta Scrambled Eggs And Buttered Ramps On Toast

A nice recipe, quick to do. It appears as if this will be the last ramp recipe of the year. I served this over a very mild sourdough.

Ramen Noodles With Spring Onions and Garlic Crisp

So this was surprising. Simple, maybe I added to many noodles (had to swap out for a different kind since fresh ramen were not available), so perhaps the flavor was a bit reduced, but even so, it has both a very nice flavor and a good combination of textures in the dish from the crunch of the fried pieces to the mild chew of the noodles.

Salad with Chicken

Using those greens, this fresh greens. So good.

Sausage egg on an English muffin

Of course this was a nice combination, a pretty good English muffin, certainly better than the standbys that you get in the store. Farm fresh eggs, large black pig sausage. Good things. I bought a bunch more from them (biscuits, etc).

Stage 2 of the rhubarb bitters happened earlier in the week. This is the light rum with the herbs, spices, and bittering agents?

I also made some limeade, using the limes I bought at costco. An interesting process to be sure. Maybe enough of the sugar didn’t make it into the final thing as it had a bitter undertone, but So far so good (I made it for Shannon)