Smoked Chicken (in the brine today, smoking tomorrow)
For a first attempt it was pretty good. I think it could’ve gone a bit longer, perhaps, but overall pretty good. I used the chicken with some dinner rolls and some of the bbq sauces / other sauces that we’ve had as leftovers from the cheese bar meals. It worked out as a good memorial day dinner.
Salad with Chicken
I baked the chicken with oil and savory seasoned salt. Then Yep.
All Pork Hot Dogs
Yay! I specifically asked for these and got them.
Fish of some sort
Cancelled. Two of my work days this week just took over pretty much everything that day, so one day I had Shannon get something on her way home, the other we had Fong’s on Forest deliver.
Chicken and Kale Casserole
I used the smoked chicken to add to the flavor. That being said, this was, maybe a good decision? So the casserole was far more lemony then I thought it might be, and because of that it was creamy, lemony and a bit smoky. I also added the savory seasoned salt from momofuku. So..an interesting flavor.
I finished the Rhubarb Bitters, I’m letting them settle a bit before giving them a try.
