Taco Salad
I made the mistake of forgetting to buy guacamole. Besides, that, it was pretty good.
Brats
Garlic, skinless brats, good things.
Vegetarian Citrus Pasta With Swiss Chard
This was on my list of things to do, when I was told to decrease my potassium intake, a bit. I hadn’t seen the numbers quite yet, but This seemed to be a bit contrary to those drives. But a plan is a plan. I believe this was my first time using sumac as a spice. I liked it’s having that citrus flavor without tall the actual juice. I’m going to look into a bit more. I used rainbow chard, instead, since that was what I had. I’m not a fan of whole wheat pasta, generally (behavior, etc) but this actually worked out pretty well.
Stir-Fried Lo Mein Noodles With Pork and Vegetables
This took a bit. Using some Napa cabbage from Grade A Gardens, pork chops from Crooked gap, and various other ingredients from other places, I prepped everything as directed. and then executed. I really liked the sauce that was on everything, it was really quite good, but took a bit. That night we also had Blue Gate Strawberries and some whipped cream.
Garlic Scape Pesto Recipe
Simple, and quick. I want to say a bit too much garlic? Thought that’s not quite fair as it is what it says it is. I thought I had pine nuts, but I did not. But I did have some back walnuts from Grade A Gardens, as I made a pesto with it earlier, it seemed like a good alternative. It was quick, but a bit dramatic in flavor. Still a nice simple dinner.