All Pork Hot Dogs
Good as always.
Bison Burgers
I used a bit of the momofuku spicy seasoned salt. I made three patties out of the pound (one I saved for the next day for lunch) and called it done. Good things.
Sausage, Peppers, Potatoes, and Onions
This was supposed to be me using one of the Lucky George sausages. But when I searched the freezer I couldn’t find them, so I ended up using some non-linked Italian sausage, so I made little sausages, and called it good. I do like how this came together, adding a bit more then the sausage and potatoes I usually do. A better way. The potatoes were a bit nicer and all that.
Spicy Chicken Stir-Fry With Celery and Peanuts
This took a bit of time to put tougher. I should have started before I rand to the cheese bar to pick up Sunday dinner. The use of dates, the spicy profile and the attention to crunch. I may have overcooked the peanuts a little, but the rest came together very well. I should have started the rice earlier and made a bit more, but over all, good things.
Scrambled Eggs with Pinto Beans and Cotija Cheese
Dramatically simple. Tasty, and quick.