Skillet Tortellini with Sausage and Cherry Tomatoes
In theory, I could have made this in the dark…well not as bright kitchen. That being said it turned out pretty good. I got to use some Blue Gate cherry (style) tomatoes and it had a nice mixture of flavors. I think, in theory, one could get away with cutting the sausage in half.
Chicken Burgers with Spicy Peanut Sauce
Tired, made chicken burgers, may have eaten t0o many of the peanuts that would go into this, anyways. I may put it back on the list to try later.
BAT (Bacon Arugula and Tomato)
Fresh Tomatoes (this time from Grade A), some good bacon and ok sourdough bread. Good stuff.
Spicy Carrot Sandwiches
Delayed!
Pork Fried Rice With Corn and Shishito Peppers
While it tasted good, I am uncertain about the ratios. Basically on the amount of rice. It seems like it should’ve had a bit more. Yes it had quite a bit of a mix of ingredients. I quite enjoyed the number of shishito peppers in there (fresh from Grade A Gardens), and everything else seemed to balance out pretty well, but maybe have a cup more of rice? I dunno. Good, though. It reminded me that I need to replace the sambal oelek that I tossed, due to the fridge being without power for 55 hours.