Journal

2020 - Week 35 Cooking Results

Harissa Chickpeas With Fried Eggs

Many things taste good with eggs on top. Spicy chickpeas are among them.

Creamy Baked Pasta with Gruyère and Prosciutto

So it was sort of Mac and cheese? Without the roux or something resembling a normal sauce. But then you add a bit of Prosciutto Americano on top and ba bam. Good dinner.

Spicy Peanut Noodle Salad With Cucumbers, Red Peppers, and Basil

skipped, I plan to use the noodles for something else though.

Eggs & Bacon Biscuits

A little bit of the leftover bacon, some local eggs and some thawed locally made English muffins and you come up with nice simple dinner.

Pork Burgers

Took some pork, chopped up some jowl bacon, mixed it in with the pork along with a bit of salt and pepper. Cooked them off on the stove and after a bit of playing with the smoke alarm, eventually got them cooked off. Pretty good.