Thai-Style Chicken and Sweet Potato Curry

I had more chicken, but I ended up not using it cause it would’ve been a lot more then required, so I put it back in the freezer. Beyond that I chopped up the chicken a bit more then the recipe called for, other then that, I followed it pretty closely. I served it with some basmati rice and called it a dinner. Not too complicated, and pretty good. I suspect it would probably better with a bit more heat elements.

Chinese Corn and Chicken Soup

I added more chicken, some spicy dried peppers, but mostly followed the recipe. With that it was quite good. The instructions on how to get that sort of egg thread in a hot and sour soup, or etc, worked really well and I’ll have to remember that when I want to make that sort of addition in the future.

Lincolnshire sausage and potatoes

Not a lot of work, but a good amount of taste.

Brats

Good as always. As a note I had a Bratwurst made at the Cheese Bar, which was really good. The brat stood out from the kraut, mustard and bun, but not so over powering…all the flavors where nice and distinct.