Journal

2021 - Week 39 Cooking Results

Brats

Good as always.

Lamb Burger

Lamb…mmmm.

Pasta With Tomatoes and Tuna

Strangely enough, the kids (cats) didn’t bother me about the tuna. I think Mani was upstairs and Loki was napping on Shannon, but usually i crack open one of the cans they’re there within a few moments. I used Ortiz tuna. This came together pretty quickly, the longest thing was boiling the water to cook the pasta. It was enjoyable, a simple meal, if I kept good tuna in the house. Loki did notice the tuna smell later and was very interested in dinner.

Golden Macaroni and Cheese with Butternut Squash Puree

I was thinking it was going to be cooler this week, but with temps heading back up then down, I figured this would be a good way to use the butternut squash I bought. It was pretty good. between using short cuts (grating the cheese in the food processor), it came together in a sort of lazy way. I did start around mid day, with the squash roasting.

Kimchi and Ham Steak Fried Rice

I made to much rice for the curried fried rice last week, so this was a way to use up the rice. I debated bet ween a spam or ham steak version of this, and ended up with the ham. It was pretty good. I added more rice to the leftovers so I could use more of the way to much rice I made.