Journal

2021 - Week 45 Cooking Results

Spaghetti Squash with red sauce

Something ever changing on the sauce, I used quite a bit of Parmigiano-Reggiano, because why not. Turned out pretty well.

Tagliatelle With Prosciutto and Butter

Simple and pretty good. I added a bit more Parmigiano-Reggiano then asked for and it was good. Simple and good.

Broccoli Mac and Cheese

Delayed!

Sheet-Pan Chicken Fajitas

Chicken, red peppers, and onions tossed in oil, seasoning and lime juice, baked, broiled then served. Simple, good eating. I added an extra chipotle pepper and used vegetable oil, instead of olive (my olive oil stash is low).