Ahi Ahi Tuna
A little salt, pepper and a hot pan with oil. Good and easy dinner. Getting better at getting mixed sizes done in about the same time.
Pasta Cacio e Uova
There was too much parsley. Even with me pre-cutting down the parsley, there was too much parsley. I think I cut it down by a half. That being said, it was a nice flavorful dish, and if you ignore the overwhelming parsley, the sauce was nice and smooth and coated the pasta quite well.
Shepherd’s Pie (Intended for last week, but timing didn’t work out)
I couldn’t find a second frozen pound of lamb or mitten in the freezer / got tired of looking so I ended up using a mixture of lamb and goat. It was pretty good. I’ve made it a number of times before, and will continue to do so.
Shepherd’s Pie
Hong Kong Style Spam & Egg Macaroni Soup
Whomever wrote this recipe, does not have to do dishes. I ended up using two eggs, one for each person. I fried the spam in the same pot that that I was going to make the soup part. I ended up probably using more corn than called for since who has cans of corn? Came together pretty well, fairly simple but warming on a cooling day.
Chicken Salad
Delayed. We ended up going to Lachele’s Fine Foods, since I’ve heard many people sing its praises, and they were not wrong. Quite good. Definitely going back.