2021 - Week 10 Cooking

• Taco salad

• Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper

• Egg, Smoked Salmon, and Dill Sandwiches

• Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts

• Lobster Fettuccine Alfredo with Cheesy Garlic Bread