2021 - Week 10 Cooking March 7, 2021 Sam Kurth Taco salad Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper Egg, Smoked Salmon, and Dill Sandwiches Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts Lobster Fettuccine Alfredo with Cheesy Garlic Bread