Yellow Fin tuna

Brushed with a bit of soy sauce, baked, served.

Street Toast

Shannon had a bit of a day, so wanted something a bit more comforting, so I headed down to Lachelle’s to pick up dinner. Delayed!

Bacon, Egg, & Cheese Breakfast Potatoes

Once again a good breakfast for dinner. I had a lot of leftover potatoes after the fact, which made for some good meals. Covered with some chili crisp. Good things.

Grilled Korean Bulgogi Burgers With Kimchi Mayo (Saturday)

I made the Bulgogi as directed, and the Kimchi mayo, too. However, to allow Shannon options, I let her add as much of the bulgogi as she wanted. It added a nice layer of savory salty sweetness to the dish. With the kimchi mayo, and the bulgogi it was quite nice. I suspect the daikon might add a bit to it, but really, I didn’t feel up to the effort.

Taco Salad (no meat)

Pretty much the same, except double beans, no chorizo. Good. I added a bit more spices to max up for the lack of chorizo, and it worked out pretty well.