Brats
Lamb ones again, good things.
Charred Red Pepper and White Bean Salad
The only cooking, really, was in the pan. The rest of this came off with a certain amount of ease. The prosciutto and pecorino added quite a bit salty and savoriness to the whole dish. It was quite nice.
Turkey burgers with smoked Gouda
I added a bit of the Momofuku spicy salt to the turkey, though. I should’ve also added the smoked paprika like I had originally planned, but apparently forgot about. It did combine well with the smoked Gouda. A nice simple meal.
Scallion and Coconut Rice with Pork
This was an interesting way to get a creamy risotto like texture. I don’t think it was risotto-y enough that I my wife took it to work, but I enjoyed it the next day with some soy sauce, which I think really added to it.
Jalapeño Chicken Salad
I vaguely followed the recipe. I really do like pickled jalapeños, they add heat but also acid as well. Easy recipe for a hot day. I was running out of bread, but was able to scrap enough out of the freezer to make these.