Journal

2021 - Week 24 Cooking Results

Brats

Lamb ones again, good things.

Charred Red Pepper and White Bean Salad

The only cooking, really, was in the pan. The rest of this came off with a certain amount of ease. The prosciutto and pecorino added quite a bit salty and savoriness to the whole dish. It was quite nice.

Turkey burgers with smoked Gouda

I added a bit of the Momofuku spicy salt to the turkey, though. I should’ve also added the smoked paprika like I had originally planned, but apparently forgot about. It did combine well with the smoked Gouda. A nice simple meal.

Scallion and Coconut Rice with Pork

This was an interesting way to get a creamy risotto like texture. I don’t think it was risotto-y enough that I my wife took it to work, but I enjoyed it the next day with some soy sauce, which I think really added to it.

Jalapeño Chicken Salad

I vaguely followed the recipe. I really do like pickled jalapeños, they add heat but also acid as well. Easy recipe for a hot day. I was running out of bread, but was able to scrap enough out of the freezer to make these.