Journal

2021 - Week 22 Cooking Results

Brats & Burgers

We went to Cheese Bar’s Lua Luau Sunday, and I may have over ate / drank, it was no longer reasonable for me to make one of these, but instead, Shannon picked up something on the way home. Due to the lack of plans on Memorial Day, I made Brats for lunch and burgers for dinner. Good meals.

Gochujang noodle bowl

I ended up doubling this recipe, except the pork. I also skipped the sesame seeds. It was pretty good. Maybe a bit more sauce? I did get through most of my toasted sesame oil, so I can swap to the Momofuku version.

Cumin Scented Chicken

Shannon came home wanting pizza, but I wanted to use the chicken so I tossed this recipe, took the chicken tenderloins tossed them when a bit of salt and savory seasoning and baked them off. We had sandwiches.

Penne with Arrabbiata Sauce

Delayed!

Tuna melts

I had been watching a presentation for most of the day, while people were installing windows in the living room and our main better. Shannon came downstairs to feed the kids after getting home from work, and we were just waiting for them to finish. I wasn’t sure I had bread in the freezer, but I did so I quickly mixed up some tuna salad and got the tuna melts going. Not my best work, as the tuna salad was a bit more liquid then it should be.