2021 - Week 33 Cooking

• All Pork Hot Dogs

• Mozzarella on bread, toasted, topped with tomatoes and bacon

• Cider-Glazed Pork Chops (going to sous vide the chops then finish in a pan)

• Orecchiette with Peas, Pine Nuts, and Ricotta

• Sheet Pan Hot Honey Roasted Chicken & Summer Tomatoes