Hot honey Beer Braised Chicken with Butternut Squash

I got invited to a facebook group full of, apparently people that buy a lot of Momofuku products, where this recipe was shared a bit early. But by the time I got around to making it, it was up on their website. That being said, I really do like their hot honey. It has that chili crunch flavor softened by the honey sweetness which will make it far more acceptable for my dear wise. I did take the time to get some pumpkin ale and go from there. It was a a nice weeknight meal. I ate the leftovers for lunch.

Chicken And Corn Chowder with Sweet Potatoes

Is it bad that I a when ever I see the word “chowder” I inherently think about the Simpson’s episode where the french waiter argues about it? Anyways, It made quite a bit more then I was expecting, but after having soup for lunch days afterwards, It definitely gets a thumbs up.

Brats

Good as always.

Beecher’s Mac & Cheese (saw at CostCo, one of my brothers works for a sister company)

It’s pretty good. Are there things you can miss when not cooked in a cast iron pan? Or being able to adjust the seasoning exactly how you like? Sure, but for a low effort meal? Not to shabby, and pretty damn good.

Pancakes

Used the rest of the buttermilk, waste not, Good things.