Brats

I pulled out pork hotdogs from the freezer, so we had them.

Eggs and Bagels

Simple, easy.

Green Chile Turkey Enchiladas

This was pretty easy to make, I used my new pyrex baking dish, and it worked out pretty well. I sort of started ignoring the directions, and ended up making them the way I thought they should be, and it turned out pretty well.

Turkey Tortilla Soup

Delayed.

Grown-Up Grilled Cheese Sandwiches with Comte and Cornichon

Delayed.

We also ended up going to the Richard the Whale beer release brunch, and the last Grade A Gardens at the farm dinner, featuring the works of chef Katie Porter.