Spicy Umami Pasta

I skipped the olives, it was a bit spicy and a bit savory. The recipe appears to be a single serving so I quadrupled it. Shannon took the leftovers to work.

Hamburgers

I added some seasonings and it was pretty good.

Eggs and hash browns

Good and easy.

Korean Spicy Marinated Pork With Chilies and Kimchi

I put together the marinade and cut up the pork right before making the sausage sandwiches. It certainly smelled good. I tossed it with the pork and in the fridge it went.

I prepped everything else to get through the cooking pretty quick. Pulled the pork out of the fridge, and worked through the items in the approved batches in my 12” skillet. I was able to pull off the pork in 3 batches, then tossed everything together to serve over rice.

Sausage Sandwiches with Marinara and Mozzarella

I got some chicken sausages and used my normal ciabatta brat buns to make this. I tried a new marinara sauce, not that I buy them very often, but it is certainly better then I remember others being. But it was nice and this was pretty easy to put together. Pretty good.