Journal

2022 - Week 17 Cooking Results

Pancakes

Felt like pancakes, so I made them. Found out that I have overbought on syrup, so…We’ll be having pancakes or syrup flavored things. for a bit.

Sheet Pan Chicken Fajitas

Ok…why haven’t I made this before? These had a nice flavor, came together relatively easily and cooked off nice. Ended up with that lime flavor that comes through, and just nice over all. Gonna have to do this again. I used chipotle powder and went from there. Quite good. Looks like you could make some variance to flavor. But that lime base was quite nice.

Beef and Broccoli with Oyster Sauce

When you read, “1/4 - inch pieces” do you think a 1/4” x 2” or do you think 1/4” square. I read it as 1/4” square. Looking at the picture now, it looks like it was the former.

I started off cooking the basmati rice, using some of the Momofuku Spicy Seasoned salt, some oil, as I was out of unsalted butter.

I prepped all the parts, got the beef starting to marinate, found out that I was out of Soy Sauce, so I need to order more, but I looked for alternatives and ended up using Worcestershire sauce to complete the amount needed.

I started prepping all the other things making decisions, and then started cooking. I set off the smoke alarm once, and got a warning a second time, even after turning the heat down. Everything came together well after that, and then served nice and hot. Good meal.

Garlicky Broiled Ship

Easy to do, quick main, should’ve made a side.

Garlicky Penne with White Beans, Arugula and Crispy Prosciutto

I started with a bit more prosciutto then was called for, but I may have ate some before and after cooking it. Which was fine. The dinner put together was pretty good topped with the crispy prosciutto. I nice bite with he crispy, fatty, bitter, good things.