Ground Beef Bulgogi

I should have made this before the vacation, but even so, this turned out to be pretty tasty. I think I should have also gotten other thing to put with the rice and spiced beef, but it was what it was, I’ll have to find something a bit more detailed on what to make with it.

Brats

Good as always.

Fish sandwich

Took some mahi mahi, brushed them with some soy sauce, and added some pepper to them and baked them for a bit. Added some Kewpie Mayo (MSG version) and I added some spicy pickled carrots. Not the ones I bought at the cheese shop earlier in the week, but the ones I bought in Iowa City…a bit ago.

Chicken and Rice with Coconut-Ginger Sauce

On Saturday, I went upstairs to make dinner, but read that it would take an hour and a half, and I put it off until I could justify making something else. I had just gotten up from a nap and really didn’t feel like cooking too much. So we had scrambled eggs.

I’ll make this tonight, so Delayed.

Pasta

I am out of Italian Sausage, apparently, so I got some graziano at the store. I added red peppers, celery, onion, tomatoes and herbs and spices to make the pasta and went from there. It turned out pretty good.