Jajangmyeon

I did not see the roasted chunjang, but did order some chunjang. I ended up using a pound of pork, because that’s what I had in the freezer. I really enjoyed the flavor of this, and Shannon did too. I’ll have to make this again or figure out what else to use chunjang with. This did use an excessive amount of dishes.

Cheesy Baked Pasta with Tomato, Sausage, and Ricotta

I added more Italian sausage, cause again, they come in frozen pounds, and the whole box of pasta. I added an extra can of tomato sauce and a bit more water to adjust for the extra pasta. I also tossed in some leftover sliced onions near the beginning. This was pretty good, pasta came out just about the right consistency, and everything else tasted pretty good. I did forget to add the salt, so that was a bit of a problem, but sprinkling some on the top made up for it.

Hamburgers

Local Beef, good things.

Hot Dogs

All Pork, all good.

Chicken Stuffed with Cheese wrapped in Prosciutto (CJ from the Cheese Shop’s idea)

Put a hunk of cheese, wrapped it with a boneless chicken thigh. Wrapped that in several pieces of prosciutto and baked them at 350 until the chicken was done. There was a crispy outside, juicy chicken and the cheese was melted and had also gone out the sides to sear on the baking sheet to make it a nice chewy partially dehydrated cheese. I served with a simple salad and we ate to our hearts content.